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Lynne Rossetto Kasper is an American food writer and radio journalist. She is the host of the American Public Media program ''The Splendid Table'', whose targeted audience is "people who love to eat." The weekly program features a series of interviews with chefs, restaurateurs, and wine experts. Guests vary from week to week, but the show frequently includes a segment with food travelers and authors Jane and Michael Stern. In 1993 Rosetto Kasper won the James Beard Cookbook of the Year Award for her book ''The Splendid Table: Recipes from Emilia Romagna, The Heartland of Northern Italian Food''.〔http://www.jamesbeard.org/index.php?q=awards/show/Tzo4OiJzdGRDbGFzcyI6Mzp7czo4OiJjYXRlZ29yeSI7czo0OiJCb29rIjtzOjQ6InllYXIiO3M6NDoiMTk5MyI7czo1OiJhd2FyZCI7czoyMDoiQ29va2Jvb2sgb2YgdGhlIFllYXIiO30=〕 Her radio show has won the prestigious James Beard Award on two occasions: in 1998 for Best National Radio Show and 2008 for Best Radio Food Show.〔http://www.jamesbeard.org/index.php?q=awards/show/Tzo4OiJzdGRDbGFzcyI6Mzp7czo4OiJjYXRlZ29yeSI7czoxNToiQnJvYWRjYXN0IE1lZGlhIjtzOjQ6InllYXIiO3M6NDoiMjAwOCI7czo1OiJhd2FyZCI7czoxNToiUmFkaW8gRm9vZCBTaG93Ijt9〕 She also has a kind of tomato, a hybrid cross between Matt's Wild Cherry and Black Krim, named after her. ==Bibliography== * * * * 抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』 ■ウィキペディアで「Lynne Rossetto Kasper」の詳細全文を読む スポンサード リンク
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